Company Overview
Gregg’s Restaurant, a beloved Rhode Island chain, is known for quality food and great service. Partnering with Beacon Mutual for over 20 years, Gregg’s prioritizes workplace safety to protect employees and patrons.
The Challenge
Like many businesses in the restaurant and hospitality industry, Gregg’s faced challenges related to workplace safety, including the risk of employee injuries from kitchen operations, heavy lifting, and repetitive tasks. Gregg’s needed a structured approach to reducing workplace injuries, promoting employee well-being, and ensuring a safe, productive work environment.
The Safety Solution
Gregg’s partnered with Beacon Mutual to develop a restaurant-focused workplace safety strategy. With safety committees, regular training, and a structured return-to-work program, Gregg’s built a proactive safety culture that supports injured employees and puts worker well-being first.
Return-to-Work Programs
Safety Committees
Tailored Safety Trainings
Results
Reduced employee strain injuries by 41%
Significant injury prevention success
Faster recovery & return to work
Download the Gregg's Restaurant Case Study
See the Full Impact!
| Title | Description | |
|---|---|---|
Gregg's Restaurant Case Study |
Get the downloadable case study and learn how Gregg's Restaurant partnered with Beacon to make workplace safety a priority. |
Download Case Study PDF |
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